Scones with cinnamon sugar

[av_section min_height=\’\‘ min_height_px=\’500px\‘ padding=\’default\‘ shadow=\’no-border-styling\‘ bottom_border=\’no-border-styling\‘ bottom_border_diagonal_color=\’#333333\‘ bottom_border_diagonal_direction=\’\‘ bottom_border_style=\’\‘ custom_arrow_bg=\’\‘ id=\’\‘ color=\’main_color\‘ background=\’bg_color\‘ custom_bg=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ attachment=\’\‘ attachment_size=\’\‘ attach=\’scroll\‘ position=\’top left\‘ repeat=\’no-repeat\‘ video=\’\‘ video_ratio=\’16:9\‘ overlay_opacity=\’0.5\‘ overlay_color=\’\‘ overlay_pattern=\’\‘ overlay_custom_pattern=\’\‘ av_element_hidden_in_editor=\’0\‘ av_uid=\’av-rxpu\‘ custom_class=\’\‘]

[av_one_full first min_height=\’\‘ vertical_alignment=\’\‘ space=\’\‘ custom_margin=\’\‘ margin=\’0px\‘ link=\’\‘ linktarget=\’\‘ link_hover=\’\‘ padding=\’0px\‘ border=\’\‘ border_color=\’\‘ radius=\’0px\‘ background=\’bg_color\‘ background_color=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ background_position=\’top left\‘ background_repeat=\’no-repeat\‘ animation=\’\‘ mobile_breaking=\’\‘ mobile_display=\’\‘ av_uid=\’av-2eaugb\‘]

[av_image src=\’https://www.stoeber.cc/wp-content/uploads/2020/03/Scones_HEADER.jpg\‘ attachment=\’6677\‘ attachment_size=\’full\‘ align=\’center\‘ styling=\’\‘ hover=\’\‘ link=\’\‘ target=\’\‘ caption=\’\‘ font_size=\’\‘ appearance=\’\‘ overlay_opacity=\’0.4\‘ overlay_color=\’#000000\‘ overlay_text_color=\’#ffffff\‘ copyright=\’\‘ animation=\’no-animation\‘ av_uid=\’av-k3bultgx\‘ custom_class=\’\‘ admin_preview_bg=\’\‘][/av_image]

[/av_one_full][av_one_full first min_height=\’\‘ vertical_alignment=\’\‘ space=\’\‘ custom_margin=\’\‘ margin=\’0px\‘ link=\’\‘ linktarget=\’\‘ link_hover=\’\‘ padding=\’0px\‘ border=\’\‘ border_color=\’\‘ radius=\’0px\‘ background=\’bg_color\‘ background_color=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ background_position=\’top left\‘ background_repeat=\’no-repeat\‘ animation=\’\‘ mobile_breaking=\’\‘ mobile_display=\’\‘ av_uid=\’av-441hvv\‘]

[av_textblock size=\’\‘ font_color=\’\‘ color=\’\‘ av-medium-font-size=\’\‘ av-small-font-size=\’\‘ av-mini-font-size=\’\‘ av_uid=\’av-jlb4dy3j\‘ custom_class=\’\‘ admin_preview_bg=\’\‘]

Scones with cinnamon sugar

Instruction

[/av_textblock]

[/av_one_full][/av_section][av_three_fourth first min_height=\’\‘ vertical_alignment=\’\‘ space=\’\‘ custom_margin=\’\‘ margin=\’0px\‘ link=\’\‘ linktarget=\’\‘ link_hover=\’\‘ padding=\’0px\‘ border=\’\‘ border_color=\’\‘ radius=\’0px\‘ background=\’bg_color\‘ background_color=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ background_position=\’top left\‘ background_repeat=\’no-repeat\‘ animation=\’\‘ mobile_breaking=\’\‘ mobile_display=\’\‘ av_uid=\’av-5azx6j\‘]

[av_textblock size=\’\‘ font_color=\’\‘ color=\’\‘ av-medium-font-size=\’\‘ av-small-font-size=\’\‘ av-mini-font-size=\’\‘ av_uid=\’av-k5y1u2by\‘ custom_class=\’\‘ admin_preview_bg=\’\‘]

Take the butter out of the fridge 1 -2 hours before preparing or put it the microwave for 30 seconds.
Preheat the oven to 165°C convection.
Take out the small bag with the cinnamon-sugar and put it aside. Open the freshness seal and put the baking mixture in a big bowl.
Add the soft butter with 260 ml cold milk (see milk line in can) and an egg to the baking mixture and knead the dough with your hand, with a food processor or with the Thermomix (using the spatula as help 20 sec/level 6).
Put the dough on a slightly floured worktop and knead it for a short time.
Version without fruits: Bring the dough in a circular shape; it should be about 23 cm in diameter and 2 fingers wide.Version with fruits: Roll out the dough with a dough roller (ca. 40 cm x 23 cm), spread your desired with frozen fruits, fold the dough once and then bring it in a circular shape; it should be about 23 cm in diameter and 2 fingers wide.
Tip: convenient frozen fruits are e.g. raspberries, blueberries or wild berries.
Cut the dough with a knife in triangles, as displayed, put the pieces on a baking tray with baking paper put onto it beforehand and spread the whisked egg onto the pieces. Sprinkle the cinnamon-sugar mix, provided in the small bag, onto the dough.
Bake the Scones for 24 minutes at 165°C and enjoy them best still warm!
Tip: The already baked Scones are perfect for freezing. The Scones can be enjoyed just as they are or typically english with mascarpone and jam.

[/av_textblock]

[/av_three_fourth][av_one_fourth min_height=\’\‘ vertical_alignment=\’\‘ space=\’\‘ custom_margin=\’\‘ margin=\’0px\‘ link=\’\‘ linktarget=\’\‘ link_hover=\’\‘ padding=\’0px\‘ border=\’\‘ border_color=\’\‘ radius=\’0px\‘ background=\’bg_color\‘ background_color=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ background_position=\’top left\‘ background_repeat=\’no-repeat\‘ animation=\’\‘ mobile_breaking=\’\‘ mobile_display=\’\‘ av_uid=\’av-2kqug1\‘]

[av_font_icon icon=\’ue863\‘ font=\’entypo-fontello\‘ style=\’\‘ caption=\’\‘ link=\’\‘ linktarget=\’\‘ size=\’40px\‘ position=\’center\‘ color=\’\‘ av_uid=\’av-k82wjs3d\‘ custom_class=\’\‘ admin_preview_bg=\’\‘][/av_font_icon]

[av_hr class=\’default\‘ height=\’50\‘ shadow=\’no-shadow\‘ position=\’center\‘ custom_border=\’av-border-thin\‘ custom_width=\’50px\‘ custom_border_color=\’\‘ custom_margin_top=\’30px\‘ custom_margin_bottom=\’30px\‘ icon_select=\’yes\‘ custom_icon_color=\’\‘ icon=\’ue808\‘ av-desktop-hide=\’\‘ av-medium-hide=\’\‘ av-small-hide=\’\‘ av-mini-hide=\’\‘ av_uid=\’av-qawh\‘]

[av_font_icon icon=\’ue859\‘ font=\’entypo-fontello\‘ style=\’\‘ caption=\’\‘ link=\’\‘ linktarget=\’\‘ size=\’40px\‘ position=\’center\‘ color=\’\‘ av_uid=\’av-k82wjs3d\‘ custom_class=\’\‘ admin_preview_bg=\’\‘][/av_font_icon]

Wheat flour, sugar, cinnamon, baking powder, flour treatment agent ascorbin acid
[/av_textblock]

[/av_one_fourth]