Chocolate Cookies with the finest chocolate

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Chocolate Cookies with the finest chocolate

Instruction

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This is how you bake 15 Cookies:

Take the butter out of the fridge 1 -2 hours before preparing or put it the microwave for 30 seconds.
Open the freshness seal, take out the small sugar bag and put it aside.
Put the soft butter in a big bowl and mix it with the sugar from the small sugar bag for 3 minutes with the food processor, the hand blender or the Thermomix (Level 3).
Add the egg and mix it for another minute. Then add the baking mixture and stir it in for about 1 minute (with the Thermomix, level 4, with a spatula) until the dough is mixed smoothly. If necessary, stir the dough with the spatula by hand, so that the chocolate is spreaded evenly.
Form 15 balls (á 60 g) out of the dough, either:
- cut off some dough with an ice cream spoon, form a scoop and press it until 2 cm flat (the cookies should be about 2 fingers high) or
- cut off the dough with an ice-cream scoop (there is no pressing flat needed)
Put them on a baking tray, a plate or a board, with baking paper put on it beforehand, cover it with transparent film/a towel and let it cool for 1-2 hours.
Preheat the oven to 180°C (top and bottom heat), 15 minutes before baking the Cookies.
Put the shaped Cookies with a distance of 5 cm on 2 baking trays, with baking paper put on beforehand, and bake them for 18 minutes. Then let them cool down for 10 minutes.
Tip: Put only one baking tray in the oven at a time!
Tip: The Cookies, still raw, are perfekt for freezing. If you want to bake them: simply put them in the oven at 180°C top and bottom heat for 22 minutes.
Storage: In a storage jar, the Cookies will stay fresh for several days! They are perfeft for on the go!

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Wheat flour, bittersweet chocolate, brown sugar, baking soda, flour treatment agent ascorbin acid
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