Cinnamon buns out of yeast dough

[av_section min_height=\’\‘ min_height_px=\’500px\‘ padding=\’default\‘ shadow=\’no-border-styling\‘ bottom_border=\’no-border-styling\‘ bottom_border_diagonal_color=\’#333333\‘ bottom_border_diagonal_direction=\’\‘ bottom_border_style=\’\‘ custom_arrow_bg=\’\‘ id=\’\‘ color=\’main_color\‘ background=\’bg_color\‘ custom_bg=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ attachment=\’\‘ attachment_size=\’\‘ attach=\’scroll\‘ position=\’top left\‘ repeat=\’no-repeat\‘ video=\’\‘ video_ratio=\’16:9\‘ overlay_opacity=\’0.5\‘ overlay_color=\’\‘ overlay_pattern=\’\‘ overlay_custom_pattern=\’\‘ av_element_hidden_in_editor=\’0\‘ av_uid=\’av-rxpu\‘ custom_class=\’\‘]

[av_one_full first min_height=\’\‘ vertical_alignment=\’\‘ space=\’\‘ custom_margin=\’\‘ margin=\’0px\‘ link=\’\‘ linktarget=\’\‘ link_hover=\’\‘ padding=\’0px\‘ border=\’\‘ border_color=\’\‘ radius=\’0px\‘ background=\’bg_color\‘ background_color=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ background_position=\’top left\‘ background_repeat=\’no-repeat\‘ animation=\’\‘ mobile_breaking=\’\‘ mobile_display=\’\‘ av_uid=\’av-2eaugb\‘]

[av_image src=\’https://www.stoeber.cc/wp-content/uploads/2019/05/Zimtschnecken_HEADER.jpg\‘ attachment=\’4503\‘ attachment_size=\’full\‘ align=\’center\‘ styling=\’\‘ hover=\’\‘ link=\’\‘ target=\’\‘ caption=\’\‘ font_size=\’\‘ appearance=\’\‘ overlay_opacity=\’0.4\‘ overlay_color=\’#000000\‘ overlay_text_color=\’#ffffff\‘ copyright=\’\‘ animation=\’no-animation\‘ av_uid=\’av-k3bultgx\‘ custom_class=\’\‘ admin_preview_bg=\’\‘][/av_image]

[/av_one_full][av_one_full first min_height=\’\‘ vertical_alignment=\’\‘ space=\’\‘ custom_margin=\’\‘ margin=\’0px\‘ link=\’\‘ linktarget=\’\‘ link_hover=\’\‘ padding=\’0px\‘ border=\’\‘ border_color=\’\‘ radius=\’0px\‘ background=\’bg_color\‘ background_color=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ background_position=\’top left\‘ background_repeat=\’no-repeat\‘ animation=\’\‘ mobile_breaking=\’\‘ mobile_display=\’\‘ av_uid=\’av-441hvv\‘]

[av_textblock size=\’\‘ font_color=\’\‘ color=\’\‘ av-medium-font-size=\’\‘ av-small-font-size=\’\‘ av-mini-font-size=\’\‘ av_uid=\’av-jlb4dy3j\‘ custom_class=\’\‘ admin_preview_bg=\’\‘]

Cinnamon buns out of yeast dough

Instruction

[/av_textblock]

[/av_one_full][/av_section][av_three_fourth first min_height=\’\‘ vertical_alignment=\’\‘ space=\’\‘ custom_margin=\’\‘ margin=\’0px\‘ link=\’\‘ linktarget=\’\‘ link_hover=\’\‘ padding=\’0px\‘ border=\’\‘ border_color=\’\‘ radius=\’0px\‘ background=\’bg_color\‘ background_color=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ background_position=\’top left\‘ background_repeat=\’no-repeat\‘ animation=\’\‘ mobile_breaking=\’\‘ mobile_display=\’\‘ av_uid=\’av-5azx6j\‘]

This is how you bake the 12 cinnamon buns:

Open the freshness seal and put the small bag with cinnamon-sugar mixture aside. Put the baking mixture in a big bowl.
Classic Version: slightly warm up 300 ml milk (see milk line in can) and 80g butter in a pot until the butter liquefies. Let it cool until lukewarm and stir in one egg.Vegan Version: Slightly warm up 300 ml oat drink (see milk line in can) and 80g vegetable fat in a pot until the fat liquefies. Let it cool until lukewarm.
Add the lukewarm milk-mix to the baking mixture and knead it around 4 minutes with your hands, the food processor or with the Thermomix.
Let the dough rest covered for 30-60 minutes in a bowl in a warm place (ca. 24°). Meanwhile, melt 50 g butter oder vegetable fat in a pot or in the microwave, let it cool until lukewarm and stir in the cinnamon-sugar mixture.
Tip: The longer the dough rests, the better it rises! It should rise to twice the height!
Knead the dough on a floured worktop and roll out into a rectangle (35×40 cm) and spread the cinnamon-butter-sugar mixture on the whole rectangle evenly. Roll up the dough, cut it into around 2 cm thick slices and put it on a baking tray, with baking paper put onto it beforehand, or on a fatted baking dish.
Let the cinnamon buns rest covered for around 30 minutes in a warm place. Preheat the oven. (top and bottom heat 180°C)
Spread water generously on the cinnamon buns. Sprinkle them with the sugar crystals provided and bake them for around 25 -35 minutes until the top is golden brown.

[/av_textblock]

[/av_three_fourth][av_one_fourth min_height=\’\‘ vertical_alignment=\’\‘ space=\’\‘ custom_margin=\’\‘ margin=\’0px\‘ link=\’\‘ linktarget=\’\‘ link_hover=\’\‘ padding=\’0px\‘ border=\’\‘ border_color=\’\‘ radius=\’0px\‘ background=\’bg_color\‘ background_color=\’\‘ background_gradient_color1=\’\‘ background_gradient_color2=\’\‘ background_gradient_direction=\’vertical\‘ src=\’\‘ background_position=\’top left\‘ background_repeat=\’no-repeat\‘ animation=\’\‘ mobile_breaking=\’\‘ mobile_display=\’\‘ av_uid=\’av-2kqug1\‘]

[av_font_icon icon=\’ue863\‘ font=\’entypo-fontello\‘ style=\’\‘ caption=\’\‘ link=\’\‘ linktarget=\’\‘ size=\’40px\‘ position=\’center\‘ color=\’\‘ av_uid=\’av-k82wjs3d\‘ custom_class=\’\‘ admin_preview_bg=\’\‘][/av_font_icon]

[av_textblock size=\’\‘ font_color=\’\‘ color=\’\‘ av-medium-font-size=\’\‘ av-small-font-size=\’\‘ av-mini-font-size=\’\‘ av_uid=\’av-k5y1u2by\‘ custom_class=\’\‘ admin_preview_bg=\’\‘]
Preparation time: 20 min
Time in total: 2 h 30 min
[/av_textblock]

[av_hr class=\’default\‘ height=\’50\‘ shadow=\’no-shadow\‘ position=\’center\‘ custom_border=\’av-border-thin\‘ custom_width=\’50px\‘ custom_border_color=\’\‘ custom_margin_top=\’30px\‘ custom_margin_bottom=\’30px\‘ icon_select=\’yes\‘ custom_icon_color=\’\‘ icon=\’ue808\‘ av-desktop-hide=\’\‘ av-medium-hide=\’\‘ av-small-hide=\’\‘ av-mini-hide=\’\‘ av_uid=\’av-qawh\‘]

[av_font_icon icon=\’ue859\‘ font=\’entypo-fontello\‘ style=\’\‘ caption=\’\‘ link=\’\‘ linktarget=\’\‘ size=\’40px\‘ position=\’center\‘ color=\’\‘ av_uid=\’av-k82wjs3d\‘ custom_class=\’\‘ admin_preview_bg=\’\‘][/av_font_icon]

[av_textblock size=\’\‘ font_color=\’\‘ color=\’\‘ av-medium-font-size=\’\‘ av-small-font-size=\’\‘ av-mini-font-size=\’\‘ av_uid=\’av-k5y1u2by\‘ custom_class=\’\‘ admin_preview_bg=\’\‘]
Ingredients:
wheat flour 480g fine cake flour, sugar, vanilla sugar (sugar, Tahiti vanilla), salt, dry yeast, cinnamon, flour treatment agents ascorbic acid, sugar crystals, lemon powder
[/av_textblock]

[/av_one_fourth]